Thursday 11 April 2013

Bibliography

  1. Lesly, H. (2011, June 18). Factors determining the public understanding of GM technologies. AGBiotechNet. Retrieved from http://www.ctu.edu.vn/~dvxe/doc/Factors%20determining%20%20understandingGMO.pdf
  2. Alicia, B. (2011, June 18). What countries have banned GMO crops?. The Examiner. Retrieved from http://www.examiner.com/article/what-countries-have-banned-gmo-crops
  3. Anthony, G. (2011, November 27). GMO crops continually banned around the world in display of health freedom. Natural Society. Retrieved from http://naturalsociety.com/gmo-crops-continually-banned-around-world-health-freedom/
  4. M, Jones. (2012, September 30). Biology of Food in Singapore. SGGreenDrinks. Retrieved from http://sggreendrinks.wordpress.com/2012/09/30/the-biology-of-food-in-singapore/
  5. Deborah B. Whitman (2000, April) Genetically Modified Foods: Harmful or Helpful?. Retrieved from http://www.csa.com/discoveryguides/gmfood/overview.php
  6. World Watch Institute (n.d.) Genetically Modified Crops Reach 9 Percent of Global Primary Crop Production. Retrieved from http://www.worldwatch.org/node/5951
  7. World Watch Institute (n.d.) Genetically Modified Crops Only a Fraction of Global Primary Crop Production. Retrieved from http://www.worldwatch.org/node/5951

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